Looking for a great brunch in Stockholm? At Verandan at Solliden, located inside Skansen on Djurgården, Ida Bauhn, winner of Swedish Chef of the Year 2025, serves her own interpretation of a generous Swedish brunch. Here, seasonal ingredients, Swedish culinary traditions and flavours inspired by hunting, fishing and Sweden’s natural pantry come together. Brunch is served every Saturday and Sunday, and admission to Skansen is included with your table reservation.
High up at Skansen, in Solliden’s newly renovated restaurant building, you will find Verandan. Here, Ida Bauhn has created her own brunch restaurant, deeply rooted in Swedish nature and the country’s culinary heritage.
Verandan is part of the new Solliden, where restaurants, gastronomy and experiences come together at one of Stockholm’s most iconic destinations. Here, brunch is about more than just a leisurely breakfast. It is a dining experience where carefully selected ingredients, authentic craftsmanship and Ida’s personal culinary style take centre stage. Whether you are planning brunch with friends, a weekend outing with the family or looking to discover a new restaurant in Stockholm, Verandan is a place to gather over great food and exciting flavours.
Behind Verandan is Ida Bauhn, winner of the prestigious Swedish Chef of the Year 2025 title. She previously served as head chef at the Michelin-starred restaurant Nour in Stockholm and as captain of the Swedish National Culinary Team.
With Verandan, Ida opens her first restaurant of her own, allowing her passion for Swedish nature, hunting and fishing to shape a personal brunch experience. Growing up in the countryside has influenced her approach to cooking. For Ida, the ingredients are always the starting point, and she draws inspiration from forests, the sea, farms and the changing seasons. At Verandan, classic Swedish flavours meet fresh ideas, with respect for both tradition and ingredients.
What is served at Verandan’s brunch?
Sweden’s natural pantry takes centre stage. The brunch follows the changing seasons, focusing on local ingredients and close collaborations with Swedish producers and farms. Fish, game, herbs, mushrooms and other ingredients from the Swedish landscape are featured according to season and availability. The menu is shaped by what is at its best at any given time, meaning that the selection may vary slightly from day to day. The result is a generous Swedish brunch where familiar flavours meet Ida’s personal and sometimes playful interpretations. Drinks are also an important part of the experience. Verandan’s bar serves cocktails, Swedish wines and other beverages that complement the food.
For those looking for brunch on Djurgården, Verandan offers something extra. The restaurant is located inside Skansen, making it possible to combine a delicious meal with a day full of experiences. When booking a table at Verandan, admission to Skansen is included for the entire party. This means you can explore Skansen’s historic surroundings and activities alongside your restaurant visit. Verandan is therefore an excellent choice for couples, groups of friends and families with children who want to combine brunch in Stockholm with a day out.
Verandan serves brunch on weekends and welcomes both small and large groups.
Practical InformationLocation: Verandan, Solliden at Skansen, Djurgården, StockholmOpening Hours: Saturday and Sunday, 10:30 AM to 5:00 PMPrice: SEK 395 per adultChildren: SEK 150 or SEK 195 for children aged 4–12, depending on the seating. Children aged 0–3 eat free of charge.Admission to Skansen: Included for the entire party with a table reservation.Reservations: verandanpaskansen.se
Discover a new brunch experience in Stockholm with Ida Bauhn, Swedish Chef of the Year 2025. At Verandan, Swedish flavours, seasonal ingredients and the unique surroundings of Skansen come together.Gather your family or friends and enjoy a weekend brunch where food and the overall experience take centre stage.A Warm Welcome to Verandan at Solliden!
Book brunchAt Verandan at Solliden, Ida Bauhn, winner of Swedish Chef of the Year 2025, serves a generous Swedish brunch every Saturday and Sunday. The restaurant is located by the Solliden Stage inside Skansen on Djurgården in Stockholm.
Ida Bauhn is a Swedish chef who won Swedish Chef of the Year 2025. She previously worked as head chef at restaurant Nour and served as captain of the Swedish National Culinary Team. At Verandan at Skansen, she runs her first restaurant of her own, where she serves her personal interpretation of Swedish brunch.
Brunch costs SEK 395 per adult. For children aged 4–12, the price is SEK 150 or SEK 195, depending on the seating. Children aged 0–3 eat free of charge. Admission to Skansen is included with a table reservation.
Yes, when you book a table at Verandan, admission to Skansen is included for the entire party. You can therefore combine your brunch with a visit to Skansen.
Brunch is served at Verandan every Saturday and Sunday. The restaurant is open from 10:30 AM to 5:00 PM, with bookable seating times throughout the day.
Verandan serves Ida Bauhn’s interpretation of a generous Swedish brunch. The menu is inspired by hunting, fishing and Sweden’s natural pantry, featuring ingredients such as game, fish, herbs and mushrooms. The selection may vary depending on the season and availability.
Yes, children are welcome at Verandan. Special brunch prices are available for children aged 4–12, while children aged 0–3 eat free of charge.
Verandan is located in Solliden’s restaurant building by the Solliden Stage at Skansen, on Djurgården in Stockholm. The address is Djurgårdsslätten 49–51.
